Sunday, June 16, 2013

The Whole Menu

In case you've been curious, I thought I'd give you a peek into what I've been eating over the last week or so.

Amongst my new standards of hard boiled eggs, Cobb salads sans cheese, deli meat and sliced cucumbers, smoothies and fresh pressed juices, I've enjoyed some delicious, fancy-ish meals.

All without soy, or gluten, or dairy, or...anything joyful.

Shrimp kebabs with grilled veggies, steamed veggies, and a baked sweet potato from Chicken Dijon.

Chicken breast, sautéed garlic broccolini and two garlic fried eggs made by moi.

Oven roasted rosemary chicken and seasonal vegetables from C&O Trattoria in Venice.

Salad with cucumber, olives, orange pepper, sliced almonds, chicken breast and olive oil dressing  eaten at home. 

Salad with grilled pears, prosciutto and olive oil with baked salmon and brussel sprouts with lemon and bacon, made by my mama. 

1 comment:

  1. Hey I realize this was a few years back now but I am planning on dining at c&o tomorrow night and am currently on the Whole30. Were you able to get the specifics of the roasted chicken - what they seasoned it with/ if they injected it with anything. Thank you!